Commercial name: isolated soybean protein

Specifications:

Crude protein(in dry base): ≥90%
Moisture: ≤7.0
NSI: ≥90%
Gelatin quantity: ≥10g
Ash content: ≤6.0%
PH index: 7.0+0.5
Total bacteria: ≤30000/g
Coliform: negative
Thermophilic bacteria: ≤1000/g

Packing: in 20kg paper bag